The Department of Animal Production is a cornerstone of agricultural education and research, focused on the science and practice of breeding, feeding, and managing livestock for optimal productivity and sustainability. Our department equips students with both theoretical knowledge and practical skills required to address real-world challenges in animal agriculture, food security, and rural development.

We offer a dynamic curriculum that covers animal physiology, genetics, nutrition, husbandry, health, and agribusiness. Through hands-on experience in our animal units, farms, and laboratories, students graduate ready to contribute meaningfully to the livestock industry, research institutions, and agribusiness enterprises. The department is committed to advancing animal production through quality teaching, impactful research, industry collaboration, and community outreach. Our students learn to innovate within traditional and modern systems, embracing sustainable practices and animal welfare principles.